Figuring Out Fish

ID : 47037   
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A great source of omega-3, fish is a fantastic and healthy option. However, many people are intimidated by the thought of cooking fish at home. Let Chef Vinod make it easy for you as he walks you through the process of buying, storing and cooking fish using a variety of methods so that the end result is not only tasty but beautiful! Learn how to make shrimp bisque, grilled tilapia, tuna casserole, Indian fish curry and more. Materials: $20

Class Details

1 Sessions
Weekly - Sat

Location
J. Percy Page School

Instructor
Vinod Lohtia, Red Seal chef 

Notice
Please read: Hands-on/demonstration course. Please bring food containers should there be left-overs to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Saturday, June 10, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/10/2017 - 6/10/2017 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, J. Percy Page School  Map Vinod Lohtia, Red Seal chef