The Art of Stir-Frying

ID : 47036   
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Learn how to wield a wok for delicious restaurant-quality meals in minutes with Vinod Lohtia. Discover essential, affordable stir-frying equipment and learn to season your wok for a natural non-stick surface. Master a delectable Kung Pao chicken, beef and vegetable stir-fry, and more! Hands-on/demonstration course. Materials: $20
 

Class Details

1 Sessions
Weekly - Wed

Location
J. Percy Page School

Instructor
Vinod Lohtia, Red Seal chef 

Notice
Please read: Hands-on/demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, June 7, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/7/2017 - 6/7/2017 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Vinod Lohtia, Red Seal chef