Impress your friends and family at the next potluck with these tasty and traditional Ukrainian side dishes. Learn how to make nachynka, the perfect egg-based cornmeal casserole, rich in flavour, texture and pure deliciousness. Then, move on to nalysnyky—cream-smothered crêpes stuffed with cottage cheese and dill. Prepare the filling, make the crêpes and learn how to roll. In the process, you’ll discover the camaraderie involved in making these Ukrainian dishes—the heart of Baba’s kitchen. Hands-on/demonstration course. Materials: $20
Weekly - Wed
Please read: Hands-on/demonstration course.
Please bring an apron if you wish and food containers in case there are leftovers to take home.
Registration Closes On
April 26, 2017 @ 11:59 PM